The Role Of Encapsulated Citric Acid In Food Preservation: A Detailed Analysis

If you've ever wondered how food suppliers keep their products fresh and safe for consumption, the answer may lie in the use of encapsulated citric acid. This powerful ingredient plays a crucial role in food preservation, extending shelf life, and maintaining the quality of various products. In this article, we will delve into a detailed analysis of encapsulated citric acid and its significance in the food industry. What is encapsulated citric acid?